Thursday, January 14, 2010

The Brie The Bullet And The Black Cat How Best To Serve Baked Brie With Raspberry?

How best to serve baked brie with raspberry? - the brie the bullet and the black cat

I serve baked brie at a party. I have found in a bowl or plate? If the raspberry jam over and leave me some wheels wrapped in puff pastry. I find it difficult to get a ball on a piece of apple, while the tail with a plate of appetizers others. In the house of ramekin to keep everything nice and tight and can pull the cheese to the dish for a party. Is it acceptable for a party? Suggestions? Thank you.

2 comments:

drusilla... said...

I set up for the pot, just because he's very well put on a plate drizzled with raspberry sauce. It should not be too hard with a spoon until you have a cheese knife on her side.

chefowen... said...

Place the wedge of brie in the middle of half a sheet of puff pastry, cut diagonally, or that is in the middle and in use. Place the raspberry mixture on the Brie and other ingredients such as nuts, a little brown sugar. Place the second piece of brie in puff pastry and seal edges with egg wash or a little water. Brush with egg wash and bake at 400 for 10-12 minutes.

When you are finished, cut the dough into two halves on a plate with a small knife as an option for the erosion. The cheese is running and make it easier to draw.

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